Baked Brie With Bourbon Pecans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    Granny Smith apples, and or cracker
  • 8
    ounces round brie cheese
  • 12
    cup chopped pecans
  • 2
    tablespoons brown sugar
  • 1
    tablespoon flour
  • 2
    tablespoons melted butter
  • 2
    teaspoons Bourbon
Advertisement

DIRECTIONS

  • Instructions.
  • View One Step at a Time.
  • Step 1.
  • Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
  • Step 2.
  • Add wet ingredients (melted butter and bourbon) and mix well.
  • Step 3.
  • Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
  • Step 4.
  • Serve with apple slices and/or crackers.
Advertisement