Baked Brie En Croute

Recipe by Kozmic Blues
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Defrost puff pastry for approximately 15 to 20 minutes and unfold.
  • In a saucepan, melt the butter over medium heat.
  • Saute the walnuts in the butter until golden brown, approximately 5 minutes.
  • Add the cinnamon and stir until walnuts are coated well.
  • Carefully slice the top rind ONLY off of the brie round.
  • Spread your choice of fruit preserves over the top of the brie.
  • Then place the walnut mixture on top of the Brie ad fruit and sprinkle the brown sugar over the top.
  • Lay the puff pastry out on a flat surface.
  • Place the brie in the center of the pastry.
  • Gather up the edges of the brie, pressing around the brie and gather at the top.
  • Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
  • Brush the beaten egg over top and side of Brie.
  • Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
  • Serve with crackers.
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