Savory Brie-En-Croute

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READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup walnuts, toasted and finely chopped
  • 1 12
    tablespoons plus 2 tsp butter, melted
  • 12
    teaspoon dried rosemary, crushed
  • 1
    sheet refrigerated pie crust pastry dough, at room temperature
  • 8
    ounces brie cheese
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DIRECTIONS

  • Preheat oven to 400°F
  • In a small bowl, mix together the walnuts, 1 1/2 tbsp of butter, rosemary and cayenne; set aside.
  • Unfold the pie crust on a greased baking sheet and spoon the walnut mixture into the center of the dough.
  • Spread into a 5" circle.
  • Place the brie on top of the walnut mixture and fold the dough over the brie, starting at two opposite sides, bringing to the center and pinching to seal.
  • Fold in remaining pastry ends to the center, crimping as necessary, and press to seal.
  • Invert brie onto a baking sheet and brush the top with the remaining melted butter.
  • Bake for 20 to 25 minutes, or until the pastry is browned.
  • Cool to room temperature before serving with toasted slices of French baguette and fruit chutney.
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