Disney's Steak En Croute

Recipe by Dienia B.
READY IN: 1hr 30mins




  • Sauté onion and garlic in butter until tender.
  • In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper.
  • Mix together.
  • Shape into 8 meat loaves.
  • Place in baking dish.
  • Bake in 350° oven for 15 minutes.
  • Cool throughly.
  • Unfold one puff pasty sheet on lightly floured surface.
  • Roll to 10 inch square with rolling pin.
  • Cut in half.
  • Place mini meatloaf along bottom of strip.
  • Top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
  • Brush pastry edges with beaten egg about 1/8 inch wide.
  • Bring top of pastry over loaf and under.
  • Pinch securely to seal.
  • Place on ungreased jelly roll pan.
  • Repeat.
  • Bake in 375° oven for 15 minutes or until pastry is golden.
  • Sauté mushrooms and onion in butter till soft.
  • Add wine, thyme and bay leaf.
  • Bring to boiling.
  • Reduce to 1/2 cup.
  • Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
  • Add cornstarch to liquid then add to wine mixture.
  • Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.