Mushrooms En Croute

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READY IN: 50mins
YIELD: 48 croutes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • Brush both sides of the bread with the melted butter.
  • Cut each slice in half vertically, then each half into 3 horizontally.
  • Bake on a baking sheet for 5-10 minutes, till golden and crisp.
  • Heat the oil in a large frying pan, add the garlic and onion and cook, stirring, over low heat until the onion is soft.
  • Add the mushrooms and cook over medium heat for 5 minutes.
  • Season with salt and pepper.
  • Pour sherry into pan.
  • Blend the sour cream and cornflour together and add to the mushrooms, stir until mixture boils and thickens.
  • Remove from heat and stir in the herbs.
  • Allow to cool.
  • Spread the mushroom mixture onto each croute (bread) and sprinkle with the parmesan.
  • Place on a baking tray and bake for 5 minutes, or until heated through.
  • Serve sprinkled with fresh herbs if desired.
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