Mushroom Pate En Croute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200C/400°F.
  • in a large saucepan heat the oil and fry the onions for 7 minutes. add garlic and mushrooms and cook for a further 5 minutes. Tip everything into a blender and puree.
  • Place in a bowl the cashews, almonds, breadcrumbs, mushroom puree, soy, lemon juice, taragon and yeast extract. Mix very well.
  • Roll out the pastry to make a 15 inch/38cm square. Transfer to a baking sheet and place the pate in the middle.
  • Fold the remaining pastry around the outside and trim the ends.
  • You can use scraps of pastry to make decorations or put slits in the unwrapped pastry to create a "plait" effect.
  • Brush the whole parcel with the egg and bake for 40 minutes.
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