Salmon en Croute

Recipe by tamibic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 375 degrees.
  • Line baking sheet with parchment paper.
  • Roll pastry on floured surface to 1/8 inch.
  • Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
  • Roll up like a cinnamon roll, folding in the sides to seal completely.
  • Brush with egg.
  • Bake 25 minutes.
  • Serve with warm bernaise sauce.
Advertisement