Salmon en Croute
This looks fancy like you really worked hard but it is easy cause you buy the puff pastry!!! You can even buy the bernaise sauce (knorr) makes a great one!
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DIRECTIONS
- Pre-heat oven to 375 degrees.
- Line baking sheet with parchment paper.
- Roll pastry on floured surface to 1/8 inch.
- Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
- Roll up like a cinnamon roll, folding in the sides to seal completely.
- Brush with egg.
- Bake 25 minutes.
- Serve with warm bernaise sauce.
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