Baked Brie

Recipe by Sydney Mike
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In small skillet, melt butter over medium heat.
  • Add onion & garlic. Saute until onion is golden brown, then set aside.
  • Microwave Brie & cream cheese in large bowl just until melted.
  • Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
  • Season to taste with salt & pepper.
  • Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
  • Spoon in cheese mixture.
  • Cover with bread lid, & wrap in foil.
  • Bake cheese-filled loaf until filling bubbles, about 1 hour.
  • Unwrap & place on platter.
  • Remove bread lid, & sprinkle sheese with paprika.
  • Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
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