Baked Brie

Name: Baked Brie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons unsalted butter; 1 large onion, chopped fine; 2 tablespoons garlic, minced; 8 ounces brie cheese, rind trimmed, cheese cubed; 1 (8 ounce) package cream cheese, cubed; 3/4 cup sour cream; 2 teaspoons fresh lemon juice; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; 28 ounces round sourdough loaf

(7)

Recipe by Sydney Mike

Here's a great brie dip for vegetables & crackers!

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons unsalted butter
1

large onion, chopped fine
2

tablespoons garlic, minced
8

ounces brie cheese, rind trimmed, cheese cubed
1

(8 ounce) package cream cheese, cubed
³⁄₄

cup sour cream
2

teaspoons fresh lemon juice
2

teaspoons brown sugar
1

teaspoon Worcestershire sauce
28

ounces round sourdough loaf

DIRECTIONS

Preheat oven to 400 degrees F.
In small skillet, melt butter over medium heat.
Add onion & garlic. Saute until onion is golden brown, then set aside.
Microwave Brie & cream cheese in large bowl just until melted.
Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
Season to taste with salt & pepper.
Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
Spoon in cheese mixture.
Cover with bread lid, & wrap in foil.
Bake cheese-filled loaf until filling bubbles, about 1 hour.
Unwrap & place on platter.
Remove bread lid, & sprinkle sheese with paprika.
Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.

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