Baked Brie

"Here's a great brie dip for vegetables & crackers!"
 
Baked Brie created by Oslo Chef
Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • In small skillet, melt butter over medium heat.
  • Add onion & garlic. Saute until onion is golden brown, then set aside.
  • Microwave Brie & cream cheese in large bowl just until melted.
  • Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
  • Season to taste with salt & pepper.
  • Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
  • Spoon in cheese mixture.
  • Cover with bread lid, & wrap in foil.
  • Bake cheese-filled loaf until filling bubbles, about 1 hour.
  • Unwrap & place on platter.
  • Remove bread lid, & sprinkle sheese with paprika.
  • Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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  1. Oslo Chef
    Baked Brie Created by Oslo Chef
  2. Oslo Chef
    This appetizer is so much fun! I made it for a Halloween party in Norway, and everyone LOVED it! I will be making this again in the future. Thanks for posting.
     
  3. Midwest Maven
    Baked Brie Created by Midwest Maven
  4. Midwest Maven
    Yum! This brie was so creamy and delicious. We love brie and this was a perfect party appetizer! I used a slightly larger round loaf of pumpernickel and it worked fine. Thanks so much :) Made this for Spring PAC 2008.
     
  5. Baby Kato
    Baked Brie Created by Baby Kato
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