Baked Alaska Salmon Fillet With Mustard Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
  • Top with lemon slices.
  • Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
  • Mustard Sauce:
  • Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
  • Add cream; cook and stir until thickened.
  • Add mustard, chives, and parsley.
  • Season to taste with salt.
  • To Serve:
  • Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
  • Garnish with pear tomatoes and parsley sprigs.
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