Baked Dijon Salmon Fillets

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Line a shallow baking pan with foil.
  • Place salmon, skin side down, on foil.
  • Spread a thin layer of mustard over each fillet.
  • Season with salt and pepper.
  • Top with bread crumbs and drizzle with butter.
  • Bake 15 minutes or until salmon flakes with a fork.
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