Baked Dijon Salmon Fillets

Submitted by little.miss.sunshine

"The Dijon mustard adds the perfect taste. Serve with baby potatoes."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 salmon fillets
• 3 tablespoons Dijon mustard
• salt and pepper, to taste
• 1⁄4 cup Italian style breadcrumbs
• 1⁄4 cup melted butter

directions

1. Preheat oven to 400°F
2. Line a shallow baking pan with foil.
3. Place salmon, skin side down, on foil.
4. Spread a thin layer of mustard over each fillet.
5. Season with salt and pepper.
6. Top with bread crumbs and drizzle with butter.
7. Bake 15 minutes or until salmon flakes with a fork.

Reviews

[mellie]

I've been messing with salmon recipes lately and made this exactly as the directions say. It was so simple to do, and really delicious. This is definitely a new favorite.