" Bake-In" Oozy Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon, chopped
  • 12
    cup butter (one stick)
  • 1
    (8 ounce) jar real maple syrup
  • 8
    large refrigerated buttermilk biscuits (she suggested Grands by Pillsbury)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place a medium skillet over medium-high heat and add bacon.
  • Cook until crisp, about 8-10 minutes and reserve.
  • Place a small saucepot over medium heat and add the maple syrup and the butter -- do not bring up to a boil.
  • Cook until butter is melted, then turn the heat off and reserve.
  • Butter or spray a 3x9-inch loaf pan.
  • Pour a couple tablespoons of the maple/butter sauce in the bottom.
  • Layer 3 of the biscuits in the bottom of the pan.
  • Tear up one of the biscuits and fill in any open spaces with the pieces. Don't worry if any still remain, the ooze will fill those inches.
  • Sprinkle half of the reserved bacon onto of the biscuits and top with about a 1/2 cup of the butter syrup mixture.
  • Place the remaining biscuits on top, sprinkle the rest of the bacon over them and top with the remaining maple sauce.
  • Transfer to oven and bake for 25-30 minutes.
  • Remove and immediately turn over onto a serving dish.
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