Cindy's Monkey Bread

Submitted by clw721

"A very easy recipe. Prepare it the night before. Let it rise overnight and bake in the morning for 30 minutes."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 (3 lb) package frozen dough rolls
• 1 (2 3/4 ounce) package vanilla pudding mix (not instant)
• 2⁄3 cup brown sugar
• 1⁄2 cup melted butter
• cinnamon
• white sugar
• raisins or nuts, as preferred

directions

1. Butter tube pan.
2. Add nuts and raisins as preferred to bottom of tube pan.
3. Open package of frozen rolls and add cinnamon and white sugar.
4. Shake package to coat rolls.
5. Empty package of rolls into tube pan.
6. Spread evenly in tube pan.
7. Sprinkle vanilla pudding on top of coated rolls.
8. Sprinkle brown sugar on top of vanilla pudding.
9. Drizzle butter over brown sugar.
10. Place in cold oven over night and let rise.
11. Preheat oven 350°F.
12. Bake for 25-30 minutes.
13. Remove from oven.
14. Flip tube pan to remove rolls.

Reviews

[MinnMomof2]

Made this and forgot to review it. YUM!! This was a huge hit! I made this when my girlfriends were here and everyone loved it! I wanted one that used the bread dough as it seems a little more healthy! :) Note: it specifies to use 18 rolls, more than that and it will rise to overflowing! I have also used frozen cinnamon rolls for a change and it is wonderful! I do chop them in quarters for more pull-apartness. thaks!

 

[slauth]

I would just like to note; be cautious of how long you have it sitting out to rise, i did all night and woke up with it so big it was falling out and on the counter in the kitchen! Still delicious just something to watch out for!!

 

[Photo Momma]

GREAT! I love the frozen bread dough instead of the instant biscuit dough. This is just perfect...delicious!

 

[Epi Curious]

These are soooooooo good. My kids love them and always have them when friends spend the night. Glad to see someone shares my opinion that the frozen dough makes much better monkey bread than the biscuit dough!

 

[Ben's Mom]

Thanks for a great recipe! I have never used pudding in my monkey bread but gave it a shot following your recipe. Much better your way!!!