Courtesy of Chef Jorge Fuentes
Serving Size: 1 (320) g
Servings Per Recipe: 4
Calories: 481.7
Calories from Fat 15 g 3 %
Total Fat 1.8 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 1853.4 mg 77 %
Total Carbohydrate 101 g 33 %
Dietary Fiber 5.4 g 21 %
Sugars 2.3 g 9 %
Protein 14.1 g 28 %