Baja Fish Taco

Name: Baja Fish Taco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon chicken bouillon; 1 tablespoon Mexican oregano; 2 tablespoons mustard; 2 cups water; 4 cups flour; 1 whole tomato; 1/2 white onion (chopped); 2 jalapenos (finely chopped); 1/2 a lemon (juice); 1/2 a cup cilantro; salt (to taste)

(4)

Recipe by Food.com

Courtesy of Chef Jorge Fuentes

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Spice or Flour Mix for Batter
1

tablespoon salt
1

tablespoon black pepper
1

tablespoon chicken bouillon
1

tablespoon Mexican oregano
2

tablespoons mustard
2

cups water
4

cups flour
Pico de Gallo
1

whole tomato
¹⁄₂

white onion (chopped)
2

jalapenos (finely chopped)
¹⁄₂

a lemon (juice)
¹⁄₂

a cup cilantro
salt (to taste)

DIRECTIONS

Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
Dip fish in batter and fry at 375 degrees in oil until golden brown.
Lay fried fish out on a corn tortilla. and add pico de Gallo.
Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
Drizzle with lime and serve!

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