Baja Fish Taco

Submitted by Food.com

"Courtesy of Chef Jorge Fuentes"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• Spice or Flour Mix for Batter

• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon chicken bouillon
• 1 tablespoon Mexican oregano
• 2 tablespoons mustard
• 2 cups water
• 4 cups flour

• Pico de Gallo

• 1 whole tomato
• 1⁄2 white onion (chopped)
• 2 jalapenos (finely chopped)
• 1⁄2 a lemon (juice)
• 1⁄2 a cup cilantro
• salt (to taste)

directions

1. Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
2. Dip fish in batter and fry at 375 degrees in oil until golden brown.
3. Lay fried fish out on a corn tortilla. and add pico de Gallo.
4. Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
5. Drizzle with lime and serve!

Reviews

[808hitony]

What kind of FISH?

 

[soylorac000]

What kind of fish?

 

[gingersue60]

this is written terribly, you have left out a lot of information. you did not tell how much or what kind of fish, or even list the baking soda. this a very difficult recipe to follow.

 

[diane.dubey]

How much lemon juice?