Baja Fish Tacos

photo by Deb in Seattle


- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 cup nonfat sour cream
- 1⁄2 cup fat-free mayonnaise
- 1⁄4 cup chopped fresh cilantro
- 1⁄2 cup taco seasoning
- 1 lb cod, cut into 1 inch pieces
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 6 whole wheat tortillas
- 1⁄4 cup chopped cabbage
- 1⁄4 cup chopped tomato
- 1 lime, juice of
directions
- combine sour cream, mayo, cilantro, lime juice, and 2 tablespoons seasoning in a bowl.
- mix well and set aside.
- combine cod, oil, lemon and the rest of the seasoning in a bowl.
- pour into a pan and cook , stirring often, over medium heat for 4-8 minutes.
- Fill tortillas with cod, cilantro sauce, tomato, and cabbage.
- If desired add more lime juice on top of your taco!
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Reviews
-
These are delicious! I used tilapia instead of cod and lettuce in place of cabbage. I also made up some chipotle sour cream, but this sauce was so good that the chipotle sauce was barely touched. My family, who previously thought fish tacos sounded "kinda weird", said we should have these every week. Thanks for posting!
Tweaks
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These are delicious! I used tilapia instead of cod and lettuce in place of cabbage. I also made up some chipotle sour cream, but this sauce was so good that the chipotle sauce was barely touched. My family, who previously thought fish tacos sounded "kinda weird", said we should have these every week. Thanks for posting!
RECIPE SUBMITTED BY
I have a degree in teaching but currently can't find a job. My husband and I might move to North Carolina this summer or fall.(2006) Passions: cooking, childrens books, vacations,Pirate movies, and animals.
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