Bags of Gold

Recipe by WI Cheesehead
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the juice or soup in a large pot.
  • Cut the cubes of cheese.
  • Combine the baking mix and milk.
  • Divide dough into 4 dumplings and wrap around the cheese cubes.
  • Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
  • Put a dumpling in each bowl and cover with soup.
  • For Vegetarians check the baking mix to be sure it contains no animal fat.
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