Sesame Baked Chicken

Name: Sesame Baked Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3-4 serving(s)
Ingredients: 1 egg, lightly beaten; 1/2 cup milk; 1/2 cup whole wheat flour; 1 tablespoon baking soda; 1 tablespoon salt; 2 tablespoons sweet paprika; 2 tablespoons sesame seeds; 1 frying chicken, cut up (can also use thighs, breasts, or whatever you like best); 1/2 cup melted butter

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Recipe by SheCooksToConquer

This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame seeds.

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READY IN: 1hr 10mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

egg, lightly beaten
¹⁄₂

cup milk
¹⁄₂

cup whole wheat flour
1

tablespoon baking soda
1

tablespoon salt
2

tablespoons sweet paprika
2

tablespoons sesame seeds
1

frying chicken, cut up (can also use thighs, breasts, or whatever you like best)
¹⁄₂

cup melted butter

DIRECTIONS

Preheat oven to 350�°F.
Mix egg and milk together.
Combine flour, baking soda, salt, paprika, and sesame seeds in a paper bag (recipe was written before "Ziploc" bags -- you can use either).
Dip chicken pieces in egg mixture, then shake in bag.
Place pieces skin side up on a baking sheet.
Drizzle melted butter over chicken pieces.
Bake about 1 hour, until done.

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