Yummy Chicken Soup With Dumplings

Recipe by DelainaB
READY IN: 1hr 20mins
SERVES: 10-12


  • 64
  • 1 -2
    lb baby carrots
  • 4 -6
    stalks celery, chopped
  • 1
    large onion
  • 1
    whole rotisserie chicken
  • 2
    (7 1/2 ounce) cans Pillsbury refrigerated biscuits
  • seasoning (I use salt, pepper, sage, and garlic)


  • Pick up a Rotisserie Chicken from your local market.
  • Bring Chicken Broth to Biol.
  • Add your veggies and boil till tender.
  • Keep it boiling and drop in bits of biscuit. I just squish the biscuit and tear off little - medium pieces. Just remember they're going to expand -- if you put in big pieces of biscuit you end up with HUGE dumplings
  • When you're done dropping in the biscuits let that all boil together while you remove the meat from the chicken. Get as much as possible -- and chunk it up a little.
  • Reduce heat Drop the meat in and let all cook together for 5-10 minutes.
  • Remove from heat and let stand 5-10 minutes I stir it around and search for chunks of meat I too large to fit on a spoon and cut them down smaller.
  • Voila Chicken and Dumplings that no one will know didn't cook all day.
  • ~ Now if you want a creamier chicken and dumplings you can add a bit of milk/cream and flour mixed together and pour in after the dumplings.