German Potato Soup With a Twist

Recipe by cindysue
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly brown bacon.
  • Discard any fat.
  • Add onion and cook until translucent.
  • Add celery, carrots, potatoes,bay leaves,and chicken broth.
  • Season to taste.
  • Bring to boil and lower heat to simmer slowly.
  • Do not cook too hard or potatoes will fall apart.
  • While potatoes are coming to a boil mix dumplings: Mix egg substitute and water.
  • Add flour and mix until all flour moist.
  • This will be in pieces any where from pea-size to quarter size.
  • Crumble dumpling pieces on top of soup.
  • Cover and simmer for approx.
  • 15 minutes or until potatoes are soft.
  • Add fat-free Half& Half.
  • Add fat-free milk to desired soup consistency.
  • Heat slowly until hot but do not boil.
  • Top with fresh chopped green onions to serve.