Komenymagleves (Caraway Seed Soup With Dumplings)

Recipe by Transylmania
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and add caraway seeds. Toast till they pop.
  • Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika.
  • Add water or stock, onion, and parsley. Bring to a boil.
  • Cook for about 5 minutes and then strain into a clean pot. Discard solids.
  • Combine eggs, milk, and flour to make a thick batter for dumplings.
  • Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked.
  • Serve hot.
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