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Hungarian Spatzle (baby Dumplings)

My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Blend the eggs, milk and salt.
  • Add the flour, baking powder and beat thoroughly.
  • Bring 3 quarts of water to a boil with 2 tablespoons salt.
  • With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
  • Cook just till tender, about 10 minutes.
  • Pour into collander and rinse lightly with cool water.
  • Drizzle with melted butter, toss lightly and serve hot.
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"My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years."
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  1. Katherine in Alberta
    My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.
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