Hungarian Spatzle (baby Dumplings)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the eggs, milk and salt.
  • Add the flour, baking powder and beat thoroughly.
  • Bring 3 quarts of water to a boil with 2 tablespoons salt.
  • With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
  • Cook just till tender, about 10 minutes.
  • Pour into collander and rinse lightly with cool water.
  • Drizzle with melted butter, toss lightly and serve hot.
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