Hungarian Spatzle

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).
  • Let the batter rest for 30 minutes.
  • Set a colander over a pot of boiling water.
  • Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
  • The size of the spatzle depends on how fast you push it through the colander.
  • Reduce heat, cover and simmer for 8 minutes.
  • Transfer the spatzle to a heated bowl, cook remaining half.
  • Toss with remaining butter.
  • Season, Serve.
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