Bacon Wrapped Weiners
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 lbs Little Smokies sausages (we use Hillshire Farm)
- 1 lb bacon (real bacon, no turkey bacon or maple flavored)
- 2 cups light brown sugar
directions
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
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Reviews
-
My husband and I just discussed making these for New Year's Eve and I thought I'd check to see if the recipe was posted. As indicated, these definitely are delicious and addictive! I always use a foil-lined jelly roll pan for easier clean up. I never measured the brown sugar because I didn't have an actual recipe, but I know I don't use that much. DO try these - you won't be disappointed! Thanks for posting the recipe :)
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I made these for a New Year's Eve party. I used 2 pounds of bacon and almost 3 packages of cocktail weiners. I came home with an empty crock pot! I didn't use a full 2 cups of brown sugar. I liberally sprinkled the two pans with brown sugar but I know it wasn't 2 cups. The one mistake I won't make again is to line the pans with foil. They were a mess to clean up but so worth it!