Bacon Wrapped Weiners

Recipe by Chef #805012
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs Little Smokies sausages (we use Hillshire Farm)
  • 1
    lb bacon (real bacon, no turkey bacon or maple flavored)
Advertisement

DIRECTIONS

  • Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
  • Cut bacon into thirds, resulting in several 3" strips.
  • wrap each weiner with bacon, line them loosely in the pan as you go.
  • Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
  • Bake 375 for 45 minutes. Broil at the end until top is crisped.
  • Hurry and get your share before everyone eats them all!
Advertisement