Osman's Weiner Schnitzel

Recipe by Recipewrestler
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices pork loin
  • 1
    cup flour
  • 1
    cup breadcrumbs
  • salt and black pepper
  • oil (for frying)
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DIRECTIONS

  • Wash and dry meat.
  • Tenderize with meat hammer if necessary.
  • Put flour in a bowl.
  • Put beaten eggs in another bowl.
  • Put breadcrumbs in a third bowl.
  • Dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.
  • Heat oil in frying pan.
  • Fry pork on both sides.
  • Ideally the coating will be medium brown when done.
  • Watch the temperature of your oil--not too hot!
  • Squeeze a quartered lemon over the pork before serving.
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