Bacon Wrapped Stuffed Drumsticks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll skin of chicken back. Slice 2 slits in the chicken and place cheddar cheese cubes and then roll skin back up.
  • Season the drum sticks with salt and pepper.
  • Wrap with bacon.
  • Preheat oven 400.
  • Fry wrapped drumsticks on medium heat in cast iron skillet (or heavy pan). 12 -15 minutes on each side, until all sides brown.
  • While browning drumsticks. Slice onion and tomato.
  • Pull off heat and cool off.
  • Drain off grease, save about a Tablespoon.
  • Put in onions and sauté until lightly wilted.
  • Put in tomatoes, salt, pepper, sugar, balsamic vinegar, and oregano.
  • Put chicken back in and spoon sauce around the drumsticks.
  • Put in oven 25-30 minutes.
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