Bacon Stuffed Flank Steak

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness
  • 1
    teaspoon garlic salt
  • 8 -10
    slices bacon, cooked
  • 2
    tablespoons chopped parsley
  • 1
    onion, sliced
  • 12
    lb mushroom, sliced (about 8-12)
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DIRECTIONS

  • Preheat broiler or prepare barbecue.
  • Season steak with garlic salt and pepper.
  • Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
  • Place bacon lengthwise over steak and sprinkle with parsley.
  • Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
  • Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
  • While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
  • When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
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