Bacon Rosemary Frittata

READY IN: 35mins




  • add the olive oil and 1/2 of the butter to a warm, oven-proof skillet.
  • just melt the butter preheat oven to 350 degrees (my oven cooks very hot, if yours does not i would go to 375.) fry the bacon until crispy.
  • do not drain the skillet (the turkey bacon that we get renders very little fat.) remove the bacon and drain on paper towels.
  • in a seperate bowl combine the eggs and half and half and beat well.
  • add the rosemary, salt and pepper.
  • add the last 1/2 tablespoon of butter to the skillet and just melt.
  • add the eggs.
  • cook over medium to medium low heat, tilting skillet until the bottom is coated and just starting to cook.
  • crumble the bacon over the eggs and add the cheese, reserving a bit of the cheese for later.
  • cook until just setting up, about 2 minutes.
  • do not stir the eggs or you will just scramble them.
  • remove from burner and bake for 15 minutes, sprinkling the reserved cheese over the top at the last minute to brown.