Bacon Ranch Sauteed Green Beans

READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh string bean, trimmed
  • 2
    tablespoons extra-virgin olive oil
  • 2
    tablespoons Hidden Valley® Original Ranch® Dressing
  • 4
    slices bacon, cooked, crumbled
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DIRECTIONS

  • Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Toss the beans with the olive oil.
  • Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
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