Bacon Cheese Log

Name: Bacon Cheese Log
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/4 cup butter, softened; 12 slices bacon, cooked crisp and crumbled; 2 green onions, thinly sliced; 6 (8 ounce) jars wisconsin process cheddar cheese spread; 1/2 cup finely chopped pecans; snipped parsley

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Recipe by internetnut

This came from Wisconsin Milk Marketing Board. I have not tried this just posting for safe keeping.

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READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, softened
¹⁄₄

cup butter, softened
12

slices bacon, cooked crisp and crumbled
2

green onions, thinly sliced
6

(8 ounce) jars wisconsin process cheddar cheese spread
¹⁄₂

cup finely chopped pecans
snipped parsley

DIRECTIONS

Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.

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