Bacon-Cheddar Cheese Ball

Bacon-Cheddar Cheese Ball created by Mrs. DeVelopment

Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients; mix well then form into a ball.
  • Cover with plastic wrap and efrigerate overnight to blend flavours.Delicious!
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"Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste."
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  1. Mrs. DeVelopment
    Oh how yummy! I forgot the tabasco and had to use dried parsley and was generous with the green onions! I used extra sharp cheddar and minced garlic that comes in the big jar. I split this into 2 cheese balls. One I topped with leftover bacon and the other I rolled in chopped walnuts. They were both awesome and my guests loved it. It is even better after the 2nd day. Thanks for another great one Kitten!
    Reply
  2. Mrs. DeVelopment
    Bacon-Cheddar Cheese Ball Created by Mrs. DeVelopment
    Reply
  3. Marsha D.
    Wonderful cheese ball recipe. I made this for our christmas party this year along with Recipe#184123. I had some smoky cheddar cheese left from other recipe so I used it in this one also added some accent, greek seasoning and black pepper and I rolled the cheese ball in chipped beef. It was a hit at the party. Flavors were wonderful! Thanks for sharing this delicious cheese ball recipe :)
    Reply
  4. EmilyStrikesAgain
    Very good- was surprised that it had a spicy kick to it. I suspect it may have been the pimientos, but I'm not complaining! Next time I think I'll DOUBLE the bacon (because I'm totally gross) and maybe crumble up some extra and roll the outside in bacon crumbs.
    Reply
  5. Leslie
    This was a great appetizer! It has a great flavour, I made it exactly as written and everyone loved it. I used plastic wrap over my hands when shaping into a ball and it helped with any stickiness. I served it with assorted crackers. What a great, well written and easy recipe! Thanks for sharing Kitten!
    Reply
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