Bacon and Egg Casserole

Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
  • Layer the eggs, bacon, and cheese in a buttered 9x13" baking dish.
  • Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
  • Pour the soup mixture evenly over the cheese layer.
  • Bake at 325 to 350 for 40 minutes.
  • Remove from oven.
  • Let stand for 5 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
Contributor
"Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AmyZoe
    Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.
Advertisement