Bacon and Egg Casserole

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READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
  • Layer the eggs, bacon, and cheese in a buttered 9x13" baking dish.
  • Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
  • Pour the soup mixture evenly over the cheese layer.
  • Bake at 325 to 350 for 40 minutes.
  • Remove from oven.
  • Let stand for 5 minutes before serving.
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