Bacon and Egg Casserole

Name: Bacon and Egg Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 2 tablespoons butter; 12 eggs; 3/4 cup half-and-half; 1 lb bacon, sliced, crisp-cooked, and crumbled; 8 ounces cheddar cheese, shredded; 10 ounces cream of mushroom soup; 2/3 cup half-and-half; butter

Be the first to review this recipe

Recipe by AmyZoe

Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
12

eggs
³⁄₄

cup half-and-half
1

lb bacon, sliced, crisp-cooked, and crumbled
8

ounces cheddar cheese, shredded
10

ounces cream of mushroom soup
²⁄₃

cup half-and-half
butter

DIRECTIONS

Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
Layer the eggs, bacon, and cheese in a buttered 9x13" baking dish.
Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
Pour the soup mixture evenly over the cheese layer.
Bake at 325 to 350 for 40 minutes.
Remove from oven.
Let stand for 5 minutes before serving.

Submit a Recipe Correction