Name: Bacon and Egg Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 2 tablespoons butter; 12 eggs; 3/4 cup half-and-half; 1 lb bacon, sliced, crisp-cooked, and crumbled; 8 ounces cheddar cheese, shredded; 10 ounces cream of mushroom soup; 2/3 cup half-and-half; butter

Recipe by AmyZoe

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Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.

Ready In:: 1hr 5mins
Serves:
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ingredients

2 tablespoons butter
12 eggs
³⁄₄ cup half-and-half
1 lb bacon, sliced, crisp-cooked, and crumbled
8 ounces cheddar cheese, shredded
10 ounces cream of mushroom soup
²⁄₃ cup half-and-half
butter

directions

Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
Layer the eggs, bacon, and cheese in a buttered 9x13" baking dish.
Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
Pour the soup mixture evenly over the cheese layer.
Bake at 325 to 350 for 40 minutes.
Remove from oven.
Let stand for 5 minutes before serving.

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RECIPE MADE WITH LOVE BY

@AmyZoe

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@AmyZoe

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"Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated."

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creation by AmyZoe

8/31/2009

Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.