Backyard Wings.
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photo by DinnerIsOnUs
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- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
3-4 Dozen
ingredients
- 4 dozen chicken wings
- 2 cups cayenne pepper sauce
- 4 tablespoons butter (Melted)
- 1⁄8 cup Worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon Tabasco sauce
- 1⁄2 tablespoon garlic (Minced)
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1⁄2 teaspoon liquid smoke
- 1⁄2 teaspoon black pepper
directions
- Par Boil Wings (15-20 Minutes).
- In Medium Sauce Pan Mix All Ingrediants on Low Heat.
- Rinse and Pat Dry Chicken Wings.
- Coat Grill Racks with Olive Oil.
- Set Grill to Low Flame/Heat.
- Spread Wings on Grill.
- Lather with Hot Sauce Mixture.
- Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
- Total grill time roughly 20-25 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
We are a couple who likes totally different types of foods and likes to change things up a bit.