Backyard Taco Dip

Recipe by Paul Elliott
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Ensure cream cheese is at room temperature.
  • Whip in a large bowl until smooth.
  • Mix in salsa.
  • Add in peppers and cheddar.
  • Serve with taco chips.