This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.
Serving Size: 1 (138) g
Servings Per Recipe: 12
Calories: 446.3
Calories from Fat 242 g 54 %
Total Fat 26.9 g 41 %
Saturated Fat 14.9 g 74 %
Cholesterol 99.1 mg 33 %
Sodium 387.2 mg 16 %
Total Carbohydrate 49 g 16 %
Dietary Fiber 1.9 g 7 %
Sugars 32.1 g 128 %
Protein 4.2 g 8 %