Baby Cereal Biscuits (Eggless)

Recipe by Ashbow
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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    cup dry infant rice cereal with bananas (or any other flavor)
  • 3
    tablespoons cooking oil (canola or corn is best for these)
  • ice water
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DIRECTIONS

  • Preheat oven to 425°F.
  • Mix the flour and infant cereal together.
  • Gradually stir in oil.
  • Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
  • Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
  • Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
  • Cool completely and store in an airtight container.
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