Round Teething Biscuits For Baby

Recipe by Miss Diggy
READY IN: 30mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar (white or brown)
  • 2 - 2 12
    cups flour (white, whole wheat or a comb.)
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DIRECTIONS

  • In a bowl stir eggs until creamy.
  • Then add in sugar and mix well.
  • Then add in flour just until the dough is stiff and easy to handle.
  • Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
  • Put on a cookies sheet and let sit overnight or for 10 hours.
  • Put in the oven and bake at 325 until they are browned and hard to the touch.
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