Baby Food - Teething Biscuits

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READY IN: 12hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break eggs into bowl and stir until creamy.
  • Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
  • Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
  • Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
  • Bake at 325°F (165°C) until browned and hard.
  • This will make almost crumb-free teething biscuits.
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