Baby Food - Teething Biscuits

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

Ready In:
12hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Break eggs into bowl and stir until creamy.
  • Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
  • Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
  • Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
  • Bake at 325°F (165°C) until browned and hard.
  • This will make almost crumb-free teething biscuits.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@littlemafia
Contributor
@littlemafia
Contributor
"Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. littlemafia
    Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.
Advertisement