Baby Cereal Cookies

Recipe by Dannys Diner
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Grease a cookie sheet or spray with nonstick spray.
  • Lightly cream molasses and butter.
  • Mix in egg and vanilla.
  • In a separate bowl, combine flour, baking soda, and cereal.
  • Add to the butter mixture.
  • Blend.
  • Add milk.
  • Drop on the cookie sheet 2 inches apart.
  • Bake 10-12 minutes.
  • (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
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RECIPE MADE WITH LOVE BY

@Dannys Diner
Contributor
“Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)”