AWESOME easy chicken pot pie

Recipe by Loves2Teach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 1 pot pie
UNITS: US

INGREDIENTS

Nutrition
  • filling
  • 1
    can corn
  • 1
    can peas
  • 1
    can carrot
  • 3
    cups cooked potatoes
  • 1
    can cream of chicken soup
  • 12
    cup diced onion
  • 1
    clove garlic, crushed
  • 3
    cups cooked shredded chicken (i use leftovers)
  • 12
    tablespoon basil (more or less to taste)
  • salt and pepper (to taste)
  • topping
  • 1
    package Bisquick, complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)
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DIRECTIONS

  • mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
  • i used a 8 by 8 pan, 9 by 9 would have been better.
  • i"mashed" half of the potatoes to help thicken up the pie.
  • then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
  • cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
  • eat and enjoy!
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