AWESOME easy chicken pot pie

Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • filling

  • 1 can green beans
  • 1 can corn
  • 1 can peas
  • 1 can carrot
  • 3 cups cooked potatoes
  • 1 can cream of chicken soup
  • 12 cup diced onion
  • 1 clove garlic, crushed
  • 3 cups cooked shredded chicken (i use leftovers)
  • 12 tablespoon basil (more or less to taste)
  • salt and pepper (to taste)
  • topping

  • 1 package Bisquick, complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

directions

  • mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
  • i used a 8 by 8 pan, 9 by 9 would have been better.
  • i"mashed" half of the potatoes to help thicken up the pie.
  • then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
  • cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
  • eat and enjoy!
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RECIPE MADE WITH LOVE BY

@Loves2Teach
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@Loves2Teach
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"Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!"
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  1. Thomcat89
    Easy and very tasty. I used 2 cans of soup and a larger pan.
    Reply
  2. Bella chef
    I was in a rush the other night so I only cooked the filling and served it over creamy mashed potatoes. Thanks for sharing. This was very popular in my family. We shall be making this again and again. Bella
    Reply
  3. sdowney
    Very good recipe. My entire family enjoyed this. I followed the recipe exactly as posted and the result was good. Next time I prepare I will add a little milk to the soup because mine came out very thick. I would like it just a tad bit more loose. I too mashed half of the potato and will continue to do so because I liked this idea very much. Definite comfort food. Thanks for posting your creation.
    Reply
  4. surus
    This was too good to be so easy. I added a can of cream of celery soup and substituted Italian seasoning for the basil. Also omitted ther onion. I used the buttermilk baking mix and had to cook it longer to get the biscuits cooked on the bottom. It was worht the wait. We both loved it. I used leftovers from a roast chicken for the meat. I also added more garlic but it was too much. Will limit it to one clove next time. Will definitely make this again.
    Reply
  5. surus
    This was too good to be so easy. I added a can of cream of celery soup and substituted Italian seasoning for the basil. Also omitted ther onion. I used the buttermilk baking mix and had to cook it longer to get the biscuits cooked on the bottom. It was worht the wait. We both loved it. I used leftovers from a roast chicken for the meat. I also added more garlic but it was too much. Will limit it to one clove next time. Will definitely make this again.
    Reply
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