Awesome Deviled Eggs

Submitted by Chef Niki

"I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :)"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 dozen hard-boiled egg
• 1⁄4 cup mayonnaise
• 1 tablespoon relish (optional)
• 1 -2 teaspoon Dijon mustard
• 1⁄8 cup thinly chopped red onion
• salt & pepper, to taste
• paprika

directions

1. Prepare eggs by slicing length wise and remove yolks to a bowl.
2. Mash with a fork.
3. In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
4. Add egg yolks and mix well.
5. Fill egg whites and sprinkle paprika on top.
6. Put in fridge and keep cold til served-- yum.

Reviews

[Mikey Kone]

Good recipe but next time I will only use 1 teaspoon of Dijon. Funny thing is that I made this for Christmas Eve and there weren't any left by the time I got around to getting one.

 

[jackie carlson]

excellent thank you!!

 

[GinaS]

This is the way I've always had and made deviled eggs too (minus the relish). Though I did discover last time that a dash of curry can put them over the top! This is a good, simple, lovely way to use up them easter eggs!