Awesome Company Chicken Dinner

"The sauce in this dish is unbelievably delicious! If desired, mushrooms or artichokes can be omitted. This will become one of your family's favorite chicken dishes."
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat the oven to 325°.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Saute mushrooms in butter until tender.
  • Remove from the skillet and set aside.
  • Place the chicken in the skillet and pour the broth over it.
  • Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
  • Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
  • Remove the chicken to a 9x13" baking dish and top with artichokes.
  • Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
  • Gradually stir in the 1/2 cup of reserved broth and half and half.
  • Cook, stirring constantly until thickened, about 5 minutes.
  • Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
  • Pour sauce over the chicken in the baking dish.
  • Place sauteed mushrooms on the top.
  • Bake uncovered for 30 minutes in the preheated oven.
  • Let stand for a few minutes before serving to let the sauce thicken.

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Reviews

  1. Tried this recipe as written ~ overall, very good. Although, extremely rich! I will make this again but with a couple of modifications. I will eliminate the artichoke hearts; they were lost in the sauce. The mushrooms are a MUST. They add a great flavor. I will try using whole milk instead of the half-and-half. The sauce was a bit too heavy for our taste. Because the DH and I really enjoy spicy food, I will add a touch of cayenne to the sauce to give it some zip. Thanks for the recipe, Marie!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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