Awesome Chess Pie

Name: Awesome Chess Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pie
Ingredients: 1 frozen unbaked 9-inch pie crust; 1/2 cup butter, melted; 1 1/2 cups sugar; 3 large eggs; 1 teaspoon watkins double-strength vanilla; 1 pinch salt; 3/4 teaspoon white vinegar

(3)

Recipe by mariposa13

This is a really good recipe for chess pie. I found it somewhere on the internet and have been using it for a couple of years. It's great! I am not adding anything to this recipe in response to the 1 star review. This is the exact way I make this every time and it always comes out perfect. Flour/cornstarch would not be good in a chess pie.

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READY IN: 30mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

frozen unbaked 9-inch pie crust
¹⁄₂

cup butter, melted
1 ¹⁄₂

cups sugar
3

large eggs
1

teaspoon watkins double-strength vanilla
1

pinch salt
³⁄₄

teaspoon white vinegar

DIRECTIONS

Prepare unbaked pie shell.
Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
Remove and let cool (stirring).
Add the eggs, one at a time, and beat well with whisk.
Add vanilla, salt, and vinegar- mix well.
Pour mix into pie shell and bake at 400 for 15 minutes.
Reduce to 350 for 20-30 minutes.
Shake pie gently- will be done when it quivers slightly in the middle.

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