Awesome 60 Second Instant Cool Whip or Instant Ice Cream

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5
    10 blueberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together)
  • 1
    (4 g) packet sugar (optional) or (1 g) packet Equal sugar substitute (optional)
Advertisement

DIRECTIONS

  • You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
  • Dump berries into the Cuisinart first.
  • Add the packet of sweetener of your choice.
  • (If you don't like sweets too much, you can skip this step.).
  • Cover the berries and sweetener with the Carb Countdown Dairy beverage.
  • Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
  • Put the cover on and Blend in short spurts.
  • About 30-60 seconds depending on how smooth you want the fruit to be.
  • The longer you blend this the fluffier this will come out.
  • For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
  • For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
  • To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
  • Eat and enjoy.
Advertisement