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Apple Pear Rum Crisp

This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted this recipe from a Pillsbury cookbook.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
  • In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
  • Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
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@Ceezie
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@Ceezie
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"This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted this recipe from a Pillsbury cookbook."
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  1. Sydney Mike
    When making this recipe I did substitute a pear brandy for the rum, & that, I believe, heightened the pear flavor quite a bit, which was nice! Of course, I also liked using the cranberries in this & used a nicely rounded 1/3 cup of those little gems! All that for a very satisfying crisp! Think I'll be keeping this recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
    Reply
  2. Sydney Mike
    When making this recipe I did substitute a pear brandy for the rum, & that, I believe, heightened the pear flavor quite a bit, which was nice! Of course, I also liked using the cranberries in this & used a nicely rounded 1/3 cup of those little gems! All that for a very satisfying crisp! Think I'll be keeping this recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
    Reply
  3. Ceezie
    This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted this recipe from a Pillsbury cookbook.
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