Avocado, Orange and Jicama Salad

Recipe by txkimmers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel jicama and julienne by cutting into 1/4 inch thick slices, then stack and cut into 1/4 inch strips.
  • Chop strips onto 2 inch sticks, place in a medium bowl.
  • Remove peel and pith from oranges and cut into sections (hold over bowl or slice on a grooved board in order to retain juices).
  • Add sections and juice into bowl with jicama.
  • Squeeze remaining juice from orange membranes into separate small bowl, add jelly and blend.
  • Pour jelly/juice over jicama and orange sections.
  • Cut avocado into 1/2 inch dice, chop cilantro and red onion to your preferred size (not too big though).
  • Toss with jicama and oranges and let stand 10 minutes or chill for 30 before serving.
  • May be served over greens.
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