Avocado Deviled Eggs

"I found this particular recipe on the website 12 Tomatoes it says at the bottom of it from Martha Stewart. These are amazing. Only change I made was a little less mayo and I subbed sliced jalapeno peppers for a whole pepper. I only used 3 slices, not a fan of anything that is very hot."
 
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photo by True Texas photo by True Texas
photo by True Texas
Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.
  • Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.
  • Mix egg yolk mixture until mostly smooth and everything's combined.
  • Stir cilantro, shallots and jalapeño peppers, if desired, into the egg yolk mixture.
  • Scoop avocado egg yolk mixture into the empty egg white halves.
  • Top each egg half with crumbled bacon.
  • Refrigerate until ready to serve. Sprinkle with hot sauce for a extra kick.

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