Avocado Deviled Eggs

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.
  • Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.
  • Mix egg yolk mixture until mostly smooth and everything's combined.
  • Stir cilantro, shallots and jalapeño peppers, if desired, into the egg yolk mixture.
  • Scoop avocado egg yolk mixture into the empty egg white halves.
  • Top each egg half with crumbled bacon.
  • Refrigerate until ready to serve. Sprinkle with hot sauce for a extra kick.
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