Avocado Deviled Eggs

Recipe by Annisette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil the eggs. Cool. Remove shells. Set aside.
  • Steam the onion and celery until tender. Place in food processor (or blender) and puree.
  • Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
  • Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
  • Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.
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