Avocado Bean Dip

"My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer."
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
1hr
Ingredients:
8
Yields:
2 cups
Serves:
8-10
Advertisement

ingredients

  • 2 avocados, chunked into small squares
  • 1 red onion, chopped
  • 1 (1 ounce) packet Good Seasonings Italian salad dressing mix
  • 1 (8 ounce) can mexicorn, Mexicorn
  • 1 chopped tomato (or 1 14oz. can dice tomatoes, drained)
  • 14 cup balsamic vinegar
  • 1 (15 ounce) can black beans (Progresso)
  • 12 cup vegetable oil
Advertisement

directions

  • In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
  • Add remaining ingredients and mx well.
  • Refrigerate for at least an hour before serving.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Lavender Lynn
    Delicious and refreshing. This made a great appetizer for our Easter Dinner. I only used 1/2 the oil and it came out just great. Made for Spring PAC 2012.
     
Advertisement

RECIPE SUBMITTED BY

Love easy, delicious recipes suitable for entertaining & my family.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes