Avocado Bean Dip

Recipe by Maureen in MA
READY IN: 1hr
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    avocados, chunked into small squares
  • 1
    red onion, chopped
  • 1
    (1 ounce) packet Good Seasonings Italian salad dressing mix
  • 1
    (8 ounce) can mexicorn, Mexicorn
  • 1
    chopped tomato (or 1 14oz. can dice tomatoes, drained)
  • 14
    cup balsamic vinegar
  • 1
    (15 ounce) can black beans (Progresso)
  • 12
    cup vegetable oil
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DIRECTIONS

  • In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
  • Add remaining ingredients and mx well.
  • Refrigerate for at least an hour before serving.
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