Autumn Chicken
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 cup prune juice
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon dried thyme or 2 sprigs fresh thyme
- 1 roasting chicken, cut in 1/8s, skin removed
- 1 large vidalia onions or 1 large other sweet onion, halved and sliced very thin
- 1 lb carrot, peeles and sliced thinly on the diagonal
- 2 sweet potatoes, peeled and sliced thinly on the diagonal
- 1⁄2 cup red lentil, soaked in 1 cup of boiling water for 30 minutes to 1 hour
- 1⁄4 cup chopped fresh Italian parsley
directions
- In a roaster with a cover, combine the prune juice, curry powder, turmeric, pepper and thyme. Add the chicken and marinate for one hour. Preheat oven to 400°F
- Place onion, carrots, sweet potatoes in pan, top with chicken, cover, and bake for 20 minutes.
- Baste the chicken and rearrange the veggies so tht they cook evenly. Bake another 15 minutes, baste again, and add the lentils, stirring them into the pan juices.
- Bake until chicken is done and the veggies have fallen apart, creating a thick sauce, about 20 minutes more.
- Remove the chicken from the oven, stir in the parsley, and serve.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>