Authentic Bigos

READY IN: 2hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover prunes and dried mushrooms in boiled water. Let stand for 30 minutes then drain.
  • Cut all meats into 1-inch cubes, put in a ziploc bag, add the flour, close the bag and shake.
  • Saute the onions in the oil until soft. Remove.
  • Add the meat and brown in batches. Remove and set aside. Add the wine and simmer for 2 minutes stirring.
  • Return the meat to the pan with the onion, sauerkraut, tomatoes, cloves, cinnamon, bay leaves, dill, mushrooms and prunes. Pour in the stock and season with salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for 1 1/2 - 2 hours. Uncover for the last 20 minuntes to let the liquid evaporate.
  • In the meantime, peel and cut the potatoes into 1-in cubes. Boil them in water until tender, drain and toss with parsley.
  • Add potatoes to bowl and top with the stew, sprinkle with parsley.
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