Hunters' Stew From Warsaw (Bigos Warszawski)

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork in the hot bacon drippings.
  • Place in a kettle and add sauerkraut, sausage, water and boullion cube.
  • Cover and simmer until the pork is tender (1 to 1 1/2 hours).
  • In the meantime, add the cabbage to a pot of boiling water, reduce heat, simmer 20 minutes and drain.
  • Saute the bacon and onion until golden, add the flour mixed with water and stir until smooth.
  • Stir into the pork- sauerkraut mixture and add the tomato paste, cabbage, mushrooms, salt and pepper.
  • Simmer for 10 minutes, add wine and serve with steamed potatoes or crusty rye bread.
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